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Yellow Split Mung Dal
This Yellow Split Mung Dal is widely used for preparing different delicious dishes in homes, hotels and restaurants. It is extremely light and easy to digest, provided dal can be availed by our clients' in different packaging options. As a naturally low glycemic index food, mung dal as part of a healthy diet has been shown to support healthy glucose, insulin and fat levels in the blood. Yellow Split Mung Dal is a rich source of vitamin C and helps to boost your immune system by fighting against free radicals present in your body.
- Lowers cholesterol
- Ensure good cardiovascular health
- Prevent diabetes